While the style guidelines are set, there are so many fantastic takes on a style or use of a newer or different brewing method to make beers stand apart,” says Allo Gilinsky, e-commerce and events specialist at Craft Beer Cellar. ![]() “In terms of what sets brewers in the US apart, I think of two things: The adaptive and experimental nature of the brewers here. The early 2000s also brought a renaissance for the relatively young industry. The success and significance of brewing in American is not just measured in quantity. The 18th Amendment kneecapped the brewing industry, and it wouldn’t be until 2015 that the number of breweries in the country would surpass that 4,000 number again. ![]() ![]() Before Prohibition there were more than 4,000 breweries in the United States-every town, every neighborhood had its own brewery.
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